Baked Beans
BRAMWELLS
- Barcode
- 4088600072517
- Quantity
- 410 g
- Serving
- 205 g
Broken text in the original label data?
90.7 kcal
Energy / 100 g
4.7 g
Protein / 100 g
14.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90.7 kcal / 380 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 14.5 g |
| Fat | 0.5 g |
| Sugars | 4.8 g |
| Fiber | 4.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 212 mg |
| Salt | 0.53 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
haricot beans 50%, tomato 35%, water, sugar, modified maize starch, salt, onion powder, ground paprika, flavourings, paprika extract,
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Bramwells Baked Beans are haricot beans in tomato sauce. They are fat-free, low in sugar, and high in fibre and protein.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (4.8 g per 100 g)
- High fibre (4.7 g per 100 g)
- High protein (4.7 g per 100 g, 20% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (205 g): 186 kcal · 1 g fat · 0.2 g saturated fat · 9.8 g sugars · 1.1 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL