8 French Fancies
Mr Kipling
- Barcode
- 5000221001119
- Serving
- 1 cake (27 g)
Something off in this translation?
382 kcal
Energy / 100 g
2.7 g
Protein / 100 g
70.2 g
Carbs / 100 g
9.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 70.2 g |
| Fat | 9.9 g |
| Sugars | 57.5 g |
| Fiber | 0.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.3 g |
| Cholesterol | 0.37 mg |
| Minerals | |
| Sodium | 201 mg |
| Salt | 0.5 g |
| Calcium | 5.49 mg |
| Iron | 0 mg |
| Potassium | 28.59 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0.89 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.41 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.6 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Preservative (Potassium Sorbate), Flavourings, Colours (Carmine, Lutein). VICE (2/0). E ►
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/914bf251-1b34-c7ca-de21-96f7bbb67901" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL