Margherita horneada a la piedra
Co-op
- Barcode
- 5000129291063
- Quantity
- 320 g
- Serving
- 1 portion (144 g)
Something off in this translation?
235 kcal
Energy / 100 g
11.11 g
Protein / 100 g
31.94 g
Carbs / 100 g
6.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 991 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.11 g |
| Carbohydrates | 31.94 g |
| Fat | 6.67 g |
| Sugars | 2.64 g |
| Fiber | 1.53 g |
| Alcohol | 0 g |
| Starch | 20.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.85 g |
| Cholesterol | 22.91 mg |
| Minerals | |
| Sodium | 263 mg |
| Salt | 0.66 g |
| Calcium | 172 mg |
| Iron | 0.53 mg |
| Potassium | 208 mg |
| Magnesium | 17.68 mg |
| Zinc | 1.07 mg |
| Phosphorus | 137 mg |
| Manganese | 0.17 mg |
| Copper | 0.06 mg |
| Selenium | 10.58 µg |
| Iodine | 19.94 µg |
| Vitamins | |
| Vitamin A | 168 IU |
| Vitamin C | 1.48 mg |
| Vitamin D | 6.85 IU |
| Vitamin E | 1.32 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 12.05 µg |
| Vitamin B12 | 0.66 µg |
| Niacin (B3) | 0.48 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 1.26 g |
Ingredients
Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour), Vegetarian Mozzarella Cheese (Milk) (28%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)).
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL