20 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.6 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 20 kcal / 86 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 2.6 g
Fat 0.5 g
Sugars 1.3 g
Fiber 0.5 g
Alcohol 2.95 g
Starch 19.57 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 43.93 mg
Iron 1.54 mg
Potassium 185 mg
Magnesium 34.71 mg
Zinc 1.66 mg
Phosphorus 150 mg
Manganese 0.7 mg
Copper 0.28 mg
Selenium 5.19 µg
Iodine 244 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 0.06 mg
Vitamin D 0.01 IU
Vitamin E 0.03 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 10.18 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 1.59 g

Ingredients

PÂTE MISO PRÉPARÉE : Pâte Miso 74,9% (eau. graines de SOJA, riz, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure. GARNITURE: accompagnement déshydraté 9,1% [tofu 26,1% (lait de SOJA, maltose, amidons de pomme de terre et de tapioca, stabilisant : sulfate de calcium), oignon, algue wakame, gingembre émincé 13%, oignon nouveau, piment rouge 8,7%, coriandre 4,3%].

Allergens

Fish Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL