Soupe Miso Tofu Champignon Shiitake
Hikari Miso
- Barcode
- 4902663012467
- Quantity
- 59.4 g
- Serving
- 100 g
Something off in this translation?
20 kcal
Energy / 100 g
1.26 g
Protein / 100 g
2.4 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 20 kcal / 85 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.26 g |
| Carbohydrates | 2.4 g |
| Fat | 0.5 g |
| Sugars | 1.2 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 2 g |
Ingredients
Préparation au miso 90,9% [pâte miso 74,9% (soit 68,1% du produit total) (eau, riz, graines de SOJA, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algues brunes (Saccharina japonica), extrait de levure]. GARNITURE: Accompagnement déshydraté 9,1% [tofu 52,2% (soit 4,8% du produit total) (jus de SOJA, stabilisant : sulfate de calcium), champignons shiitake 21,7% (soit 2% du produit total), algues wakame (Undaria pinnatifida) 17,4% (soit 1,6% du produit total), petits oignons]. H M
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/839f85a0-57ef-2878-1ab9-6b5f903e14f6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL