Чипсове
Pernes
- Barcode
- 4750127300625
- Quantity
- 75 g
- Serving
- 1 portion (75 g)
Something off in this translation?
532 kcal
Energy / 100 g
6.8 g
Protein / 100 g
61 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 532 kcal / 2226 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 61 g |
| Fat | 29 g |
| Sugars | 1.4 g |
| Fiber | 1.32 g |
| Alcohol | 0 g |
| Starch | 12.56 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Calcium | 5.34 mg |
| Iron | 0.27 mg |
| Potassium | 193 mg |
| Magnesium | 11.78 mg |
| Zinc | 0.36 mg |
| Phosphorus | 33.64 mg |
| Manganese | 0.35 mg |
| Copper | 0.08 mg |
| Selenium | 5.4 µg |
| Iodine | 17.79 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.4 mg |
| Vitamin D | 1.47 IU |
| Vitamin E | 16.25 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 14.99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.83 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0.72 g |
Ingredients
48% Kartoffelflocken, Sonnenblumenöl, _Weizengriess_, Kartoffelstärke, Würzmischung (Zucker, Reismehl, Geschmacksverstärker: Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat; Aroma, Salz, Glukosesirup, Gewürze [Zwiebeln, Ingwer], Säuerungsmittel: Citronensäure, Farbstoff: Paprikaextrakt, Süßungsmittel: Aspartam), Salz, Antioxidationsmittel: Extrakt aus Rosmarin.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/44c1f6a0-15d5-9b05-94a1-1fcbd649816c" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL