Nutri-Score C
Vegetarian lasagna

Vegetarian lasagna

Name isn't available in Polski — showing the original.

Take It Veggie

Barcode
4335896763811
Quantity
400 g
Polski
Original (fr) 🇫🇷 Français 🇵🇱 Polski
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117 kcal

Energy / 100 g

4.3 g

Protein / 100 g

12 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 117 kcal / 489 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 12 g
Fat 5.2 g
Sugars 3 g
Fiber 2.4 g
Alcohol 0 g
Starch 2.56 g
Polyols 0.02 g
Fats
Saturated fat 1.1 g
Cholesterol 4.56 mg
Minerals
Sodium 304 mg
Salt 0.76 g
Calcium 78.52 mg
Iron 0.84 mg
Potassium 194 mg
Magnesium 26.79 mg
Zinc 0.83 mg
Phosphorus 89.4 mg
Manganese 0.7 mg
Copper 0.12 mg
Selenium 2.27 µg
Iodine 9.71 µg
Vitamins
Vitamin A 27.1 IU
Vitamin C 1.67 mg
Vitamin D 1.12 IU
Vitamin E 1.46 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 14.02 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0.38 g

Ingredients

Woda, semolina z pszenicy durum, koncentrat pomidorowy (7,5%), masa tofu (7 %) (woda, soja, białko sojowe), marchew (3,7 %), cebula (3,5%), ser emmentaler, olej roślinny rzepakowy, cukinia (2,4 %), mąka pszenna, skrobia kukurydziana, mleko w proszku odtłuszczone, cebula podsmażona (0,9%) ( cebula, olej roślinny słonecznikowy), sól spożywcza, cukier, bazylia, jaja, czosnek, oregano, pieprz czarny, tymianek, gałka muszkatołowa.

Allergens

Eggs Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL