460 kcal

Energy / 100 g

3.6 g

Protein / 100 g

67 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 460 kcal / 1934 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 67 g
Fat 19 g
Sugars 61 g
Fiber 3.9 g
Fats
Saturated fat 11 g
Minerals
Sodium 16 mg
Salt 0.04 g
Other
Added sugars 0 g

Ingredients

Sucre

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL