Nutri-Score A
Bio-Roggenvollkornbrot

Bio-Roggenvollkornbrot

BioBio,Netto MD

Barcode
4316268715768
Quantity
500 g
Deutsch

Something off in this translation?

199 kcal

Energy / 100 g

5.2 g

Protein / 100 g

37 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 199 kcal / 841 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 37 g
Fat 1.2 g
Sugars 3.4 g
Fiber 9.9 g
Alcohol 0 g
Starch 40.22 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0.04 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 36.76 mg
Iron 2.97 mg
Potassium 559 mg
Magnesium 95.75 mg
Zinc 3.11 mg
Phosphorus 393 mg
Manganese 2.43 mg
Copper 0.3 mg
Selenium 1.32 µg
Iodine 11.48 µg
Vitamins
Vitamin A 4.37 IU
Vitamin C 0.03 mg
Vitamin D 0.65 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 1.45 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 87.13 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.31 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0 g

Ingredients

Roggenvollkornschrot, Wasser, Speisesalz, Hefe. Das Produkt kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.

Allergens

gluten

May contain: Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b1b97bff-e4e5-1494-5876-3f4cbec3a706" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL