Nutri-Score A
passierte Tomaten

28 kcal

Energy / 100 g

1.2 g

Protein / 100 g

4.3 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 117 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 4.3 g
Fat 0.1 g
Sugars 4.2 g
Fiber 2.38 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.01 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 19.9 mg
Iron 0.6 mg
Potassium 798 mg
Magnesium 30 mg
Zinc 0.2 mg
Phosphorus 41.9 mg
Manganese 0.16 mg
Copper 0.15 mg
Selenium 0.4 µg
Iodine 2.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9 mg
Vitamin D 0 IU
Vitamin E 2.3 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 72 µg
Vitamin B12 0 µg
Niacin (B3) 1.3 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Tomatenpüree 100%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL