30 kcal

Energy / 100 g

1.3 g

Protein / 100 g

4.5 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 112 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 4.5 g
Fat 0.1 g
Sugars 3.7 g
Fiber 1.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 156 mg
Salt 0.45 g
Calcium 8.15 mg
Iron 0.12 mg
Potassium 255 mg
Magnesium 10.08 mg
Zinc 0.09 mg
Phosphorus 26.54 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.99 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.45 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.63 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

99,7% Tomaten, Speisesalz, Säuerungsmittel: Citronensäure.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL