100% Whey Protein
IronMaxx
- Barcode
- 4260426832104
- Quantity
- 500 g
- Serving
- 1 portion (50 g)
Something off in this translation?
388 kcal
Energy / 100 g
75 g
Protein / 100 g
7.3 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1651 kJ |
| Macronutrients | |
|---|---|
| Protein | 75 g |
| Carbohydrates | 7.3 g |
| Fat | 6.8 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0.16 g |
| Polyunsaturated fat | 0.3 g |
| Cholesterol | 16 mg |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Calcium | 469 mg |
| Iron | 1.13 mg |
| Potassium | 500 mg |
| Magnesium | 195 mg |
| Zinc | 6.18 mg |
| Phosphorus | 1320 mg |
| Copper | 0.05 mg |
| Selenium | 26.7 µg |
| Vitamins | |
| Pantothenic acid (B5) | 5.52 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Molkeneiweißkonzentrat (MILCH) (97%) (enthält Emulgator (Lecithin (SOJA)), Aroma, Verdickungsmittel (Xanthan), Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Vanillepulver (0,1%), Farbstoff (Carotin). Kann Spuren enthalten von EI, GLUTEN und LUPINE.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Eggs, Gluten, Lupin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL