Lightly Salted Rice Cakes
Fit & Active
- Barcode
- 4099100128208
- Quantity
- 4.9 oz
- Serving
- 1 cake (10 g)
Broken text in the original label data?
400 kcal
Energy / 100 g
10 g
Protein / 100 g
80 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1530 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 80 g |
| Fat | 0 g |
| Sugars | 0.66 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 150 mg |
| Salt | 0.38 g |
| Calcium | 11.1 mg |
| Iron | 2 mg |
| Potassium | 219 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole grain brown rice, salt,
Allergens
May contain: Milk, Soy
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL