Sourdough Loaf
Specially Selected
- Barcode
- 4099100080414
- Quantity
- 24 Oz (1.5 lbs), 680g
- Serving
- 2 slices (56 g)
Broken text in the original label data?
214 kcal
Energy / 100 g
7.14 g
Protein / 100 g
44.64 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 895 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 44.64 g |
| Fat | 0 g |
| Fiber | 1.79 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 0.42 mg |
| Salt | 0 g |
| Calcium | 53.57 mg |
| Iron | 0 mg |
| Potassium | 92.86 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes, contains: wheat ,
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/ab72659b-447f-3c48-d734-abd043a42635" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL