Nutri-Score D
Thin Wheat Reduced Fat Crackers

414 kcal

Energy / 100 g

6.9 g

Protein / 100 g

75.86 g

Carbs / 100 g

12.07 g

Fat / 100 g

Nutrition — per 100 g

Energy 414 kcal / 1936 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 75.86 g
Fat 12.07 g
Sugars 13.79 g
Fiber 10.35 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.72 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 690 mg
Salt 1.72 g
Calcium 0 mg
Iron 10.7 mg
Potassium 345 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 13.93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.82 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 47.56 g

Ingredients

WHOLE WHEAT FLOUR, SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, CORN STARCH, SALT, INVERT SUGAR, CALCIUM PHOSPHATE, BAKING SODA, SODIUM SULFITE, BARLEY MALT EXTRACT, WHEAT.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL