Pains Plats Romarin et Sel de Mer
SAVOUR BAKES
- Barcode
- 4088600448480
- Quantity
- 125g
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400 kcal
Energy / 100 g
13.9 g
Protein / 100 g
67.9 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1688 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.9 g |
| Carbohydrates | 67.9 g |
| Fat | 6.9 g |
| Sugars | 2.1 g |
| Fiber | 5.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 652 mg |
| Salt | 1.63 g |
| Calcium | 70.79 mg |
| Iron | 0 mg |
| Potassium | 283 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 23.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 4.34 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 31.56 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour (10%), dried rosemary (3,5%), extra virgin olive oil, sea salt (1,5%), flavouring, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, nutrition typical values energy fatv
Ingredients aren't available in Français for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL