Nutri-Score C
Tortellini ricotta & épinards

277 kcal

Energy / 100 g

11 g

Protein / 100 g

39 g

Carbs / 100 g

8.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 277 kcal / 1165 kJ
Macronutrients
Protein 11 g
Carbohydrates 39 g
Fat 8.1 g
Sugars 2.9 g
Fiber 2 g
Alcohol 0 g
Starch 24.51 g
Polyols 0 g
Fats
Saturated fat 3.3 g
Cholesterol 57.13 mg
Minerals
Sodium 376 mg
Salt 0.94 g
Calcium 121 mg
Iron 2.37 mg
Potassium 287 mg
Magnesium 48.88 mg
Zinc 1.41 mg
Phosphorus 167 mg
Manganese 1.84 mg
Copper 0.19 mg
Selenium 5.54 µg
Iodine 18.93 µg
Vitamins
Vitamin A 181 IU
Vitamin C 4.26 mg
Vitamin D 12.5 IU
Vitamin E 2.16 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 38.92 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 0 g

Ingredients

Farine de blé tendre 31,5 %, fromage ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité: acide citrique, acide lactique), œufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL