Mais Waffeln gesalzen
DmBio
- Barcode
- 4066447562682
- Quantity
- 110g
- Serving
- 7.4 g
382 kcal
Energy / 100 g
7 g
Protein / 100 g
85 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1629 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 85 g |
| Fat | 1.4 g |
| Sugars | 0.5 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 63.91 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.31 mg |
| Salt | 0 g |
| Calcium | 40.39 mg |
| Iron | 3.19 mg |
| Potassium | 319 mg |
| Magnesium | 101 mg |
| Zinc | 1.9 mg |
| Phosphorus | 259 mg |
| Manganese | 0.8 mg |
| Copper | 0.2 mg |
| Selenium | 12.76 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.7 mg |
| Vitamin B1 (thiamin) | 0.4 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.5 mg |
| Vitamin B9 (folate) | 115 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2.09 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
99,7% Mais*, 0,3% Meersalz. *aus biologischer Landwirtschaft Kann Spuren von Sesam enthalten.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/cb17ef7f-0036-80b2-8f2f-7978998a7615" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Corn, Quinoa & Sesame Organic Thin Puffed Cakes Snack Crackers, Corn, Quinoa & Sesame
SUZIE'S
Corn, Quinoa & Sesame Organic Thin Puffed Cakes Snack Crackers, Corn, Quinoa & Sesame
SUZIE'S
Mardi Gras King Cake Flavored Puffed Corn Snack, Mardi Gras King Cake
ZAPP'S
Corn, Quinoa & Sesame Organic Thin Puffed Cakes Snack Crackers, Corn, Quinoa & Sesame
SUZIE'S
Salt And Vinegar Flavour Puffed Rice And Corn Cake
Aldi
Puffed corn cakes
Continental Bakeries
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL