Nutri-Score E
Doppelkekse glutenfrei

Biscuits Doubles Sans Gluten

DmBio

Barcode
4066447422962
Quantity
230g
Français

Something off in this translation?

487 kcal

Energy / 100 g

4.4 g

Protein / 100 g

69 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 487 kcal / 2042 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 69 g
Fat 21 g
Sugars 19 g
Fiber 2.1 g
Alcohol 0 g
Starch 46.94 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 0 mg
Minerals
Sodium 96 mg
Salt 0.24 g
Calcium 13.35 mg
Iron 1.75 mg
Potassium 218 mg
Magnesium 69.63 mg
Zinc 1.12 mg
Phosphorus 190 mg
Manganese 1.55 mg
Copper 0.21 mg
Selenium 6.54 µg
Iodine 5.17 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.1 mg
Vitamin D 3.85 IU
Vitamin E 3.11 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 11.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 11.55 g

Ingredients

37 % Reismehl, Kokosöl, Zucker, Reisstärke, _Hafermehl_ glutenfrei, Kartoffelstärke, 4,1 % Kakaopulver, Reissirup, Verdickungsmittel: Guarkernmehl, Zuckerrübensirup, Backtriebmittel: Natriumhydrogencarbonat, Emulgator: Lecithine

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL