290 kcal

Energy / 100 g

18 g

Protein / 100 g

0.1 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 290 kcal / 1213 kJ
Macronutrients
Protein 18 g
Carbohydrates 0.1 g
Fat 24 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 60.3 mg
Minerals
Sodium 960 mg
Salt 2.4 g
Calcium 318 mg
Iron 0.2 mg
Potassium 95 mg
Magnesium 18.3 mg
Zinc 1.03 mg
Phosphorus 207 mg
Manganese 0 mg
Copper 0.05 mg
Selenium 6.85 µg
Iodine 21 µg
Vitamins
Vitamin A 596 IU
Vitamin C 0 mg
Vitamin D 20 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.29 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 29.5 µg
Vitamin B12 0.77 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

Feta Cheese PDO (Sheep's Milk, Goats' Milk)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL