274 kcal
Energy / 100 g
15.6 g
Protein / 100 g
44.4 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 274 kcal / 1162 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.6 g |
| Carbohydrates | 44.4 g |
| Fat | 2.4 g |
| Sugars | 3 g |
| Fiber | 6.6 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 292 mg |
| Salt | 0.73 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Black Bean Flakes, Chana Dal Grits, Yeast, Pea Protein Isolate, Malted Barley Flour, Rapeseed Oil, Dried Wheat Sourdough, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Stabiliser: Carboxy Methyl Cellulose, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
Allergens
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