Nutri-Score A
peanut cream

peanut cream

Maribel

Barcode
4056489891529
Quantity
350 g
Original

Broken text in the original label data?

617 kcal

Energy / 100 g

25.8 g

Protein / 100 g

14 g

Carbs / 100 g

49 g

Fat / 100 g

Nutrition — per 100 g

Energy 617 kcal / 2555 kJ
Macronutrients
Protein 25.8 g
Carbohydrates 14 g
Fat 49 g
Sugars 5.9 g
Fiber 8.2 g
Alcohol 0 g
Starch 12.1 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 1.77 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 75 mg
Iron 3.4 mg
Potassium 635 mg
Magnesium 160 mg
Zinc 2.95 mg
Phosphorus 437 mg
Manganese 1.95 mg
Copper 1.1 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.6 mg
Vitamin D 0 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.34 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 65.9 µg
Vitamin B12 0 µg
Niacin (B3) 2.23 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 0 g

Ingredients

100% roasted peanuts

Allergens

Peanuts

May contain: Tree nuts

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AI

AI analysis

Peanut cream made from 100% roasted peanuts. Per 100 g it provides 617 kcal, 49 g fat of which 6.2 g saturates, 25.8 g protein, 8.2 g fibre, 5.9 g sugars and no salt.

Good points

  • Salt-free (0 g per 100 g)
  • High fibre (8.2 g per 100 g)
  • Source of protein (25.8 g per 100 g, 16% of energy)
  • High in magnesium (160 mg per 100 g)
  • High in folate (65.9 µg per 100 g)
  • High in potassium (635 mg per 100 g)
  • Source of zinc (3 mg per 100 g)

Watch out

  • High in fat (49 g per 100 g)
  • High in saturated fat (6.2 g per 100 g)

Allergens

Contains: peanuts. May contain: nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL