208 kcal

Energy / 100 g

4.7 g

Protein / 100 g

3.1 g

Carbs / 100 g

19.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 208 kcal / 858 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 3.1 g
Fat 19.4 g
Sugars 2.6 g
Fiber 0 g
Fats
Saturated fat 13.2 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

81% Soft Cheese (Milk), 18% Skimmed Yogurt Milk), Salt, Potato Starch.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL