Risotto au poulet
TOQUE DU CHEF
- Barcode
- 4056489760412
- Quantity
- 280 g
Broken text in the original label data?
131 kcal
Energy / 100 g
6.2 g
Protein / 100 g
18 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 131 kcal / 552 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 18 g |
| Fat | 3.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
plat préparé à la base de riz,d'émincés de pulet traités en salaison cuit rôti,eau, fécule de manioc, sel, destrose, crème fraîche, cèpe, fromage, champignon de paris, oignon, vin blanc, amidon de maïs, purée d'ail,sel, ciboulette, poivre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL