Galettes de riz complet
Sondey
- Barcode
- 4056489750666
- Quantity
- 130 g
- Serving
- 7.2 g
Broken text in the original label data?
386 kcal
Energy / 100 g
7.6 g
Protein / 100 g
78.8 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 386 kcal / 1632 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 78.8 g |
| Fat | 3.5 g |
| Sugars | 0.7 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 77.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 42.29 mg |
| Iron | 1.7 mg |
| Potassium | 124 mg |
| Magnesium | 34.23 mg |
| Zinc | 1.45 mg |
| Phosphorus | 123 mg |
| Manganese | 0.99 mg |
| Copper | 0.2 mg |
| Selenium | 0.27 µg |
| Iodine | 0.03 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 0.97 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz complet 99%, graines de sésame 1% * Ingrédients issus de l'agriculture biologique
Allergens
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Organic puffed wholegrain rice cakes with a little sesame. Per 100 g they provide 386 kcal, 78.8 g carbohydrates, 7.6 g protein and 4.2 g fibre, with 0.7 g sugars.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (0.7 g per 100 g)
- Low salt (0.11 g per 100 g)
- Source of fibre (4.2 g per 100 g)
Allergens
Contains: sesame.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (7.2 g): 28 kcal · 0.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.01 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL