89 kcal

Energy / 100 g

3.1 g

Protein / 100 g

12 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 375 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 12 g
Fat 3.2 g
Sugars 11 g
Fiber 0 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 0 g

Ingredients

88% Lait entier pasteurisé, 7.9% sucre lait concentré écrémé, arôme naturel de vanille, ferments lactiques (lait). Origine du lait: France. Ingrédients Issus de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL