Petto di tacchino cotto al forno affettato
Dal salumiere
- Barcode
- 4056489721611
- Quantity
- 140
- Serving
- 1 portion (100 g)
104 kcal
Energy / 100 g
18 g
Protein / 100 g
3.5 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 104 kcal / 440 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 3.5 g |
| Fat | 2 g |
| Sugars | 0.9 g |
| Fiber | 0.04 g |
| Alcohol | 0 g |
| Starch | 4.71 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 49.13 mg |
| Minerals | |
| Sodium | 708 mg |
| Salt | 1.77 g |
| Calcium | 9.37 mg |
| Iron | 0.64 mg |
| Potassium | 175 mg |
| Magnesium | 18.37 mg |
| Zinc | 1.68 mg |
| Phosphorus | 131 mg |
| Manganese | 0.04 mg |
| Copper | 0.06 mg |
| Selenium | 0.27 µg |
| Iodine | 16.5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin B9 (folate) | 0.05 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.89 g |
Ingredients
75% petto di tacchino, acqua, amido di patata, sale, aromi naturali, destrosio, antiossidante: ascorbato di sodio; conservante: nitrito di sodio. ~170496073~ Og 18,0 g 1,80 g SENZA GLUTINE. NATURALMENTE PRIVO DI LATTOSIO.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL