Ratatouille à la provençale
Saveurs de nos Régions
- Barcode
- 4056489615132
- Quantity
- 650 g
- Serving
- 100.0g
71 kcal
Energy / 100 g
1.1 g
Protein / 100 g
7.1 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 71 kcal / 280 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 7.1 g |
| Fat | 3.8 g |
| Sugars | 6.5 g |
| Fiber | 2.99 g |
| Alcohol | 0 g |
| Starch | 1.05 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 40.22 mg |
| Iron | 1.18 mg |
| Potassium | 340 mg |
| Magnesium | 24.6 mg |
| Zinc | 0.22 mg |
| Phosphorus | 43.07 mg |
| Manganese | 0.91 mg |
| Copper | 0.09 mg |
| Selenium | 2.64 µg |
| Iodine | 12.11 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 11.69 mg |
| Vitamin D | 0.48 IU |
| Vitamin E | 1.88 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 29.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 1.02 g |
Ingredients
25,6% courgettes, 18,4% aubergines, 12,9% tomates, 11,9% oignons, concentré de tomates, eau, 2,9% poivrons rouges, huile d’olive vierge extra, 1,9% poivrons verts, sucre, huile de tournesol, sel, amidon de pomme de terre, ail, plantes aromatiques, jus de citron concentré, poivre
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL