Nutri-Score A 
Protein Yougurt karamel 17426
Millions
- Barcode
- 4056489582892
- Quantity
- 200g
- Serving
- 1 pot (200 g)
40 kcal
Energy / 100 g
10 g
Protein / 100 g
6.7 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 339 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 6.7 g |
| Fat | 1.5 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 2.64 mg |
| Minerals | |
| Sodium | 39 mg |
| Salt | 0.1 g |
| Calcium | 116 mg |
| Potassium | 147 mg |
| Magnesium | 11.44 mg |
| Zinc | 0.4 mg |
| Phosphorus | 94.16 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 1.76 µg |
| Vitamins | |
| Vitamin A | 188 IU |
| Vitamin D | 38.72 IU |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
88% low fat milk, 9% milk protein, modified maize starch, natural flavouring, thickener: carrageenan, stabiliser: sodium phosphates, colours: suphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k,
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL