72 kcal

Energy / 100 g

7.7 g

Protein / 100 g

10.2 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 72 kcal / 308 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 10.2 g
Fat 0 g
Sugars 9.4 g
Fiber 0.4 g
Alcohol 0 g
Starch 2.53 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 68.16 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 476 mg
Iron 0.25 mg
Potassium 102 mg
Magnesium 23.04 mg
Zinc 2.2 mg
Phosphorus 347 mg
Manganese 0.06 mg
Copper 0.11 mg
Selenium 6.34 µg
Iodine 17.63 µg
Vitamins
Vitamin A 571 IU
Vitamin C 1.49 mg
Vitamin D 8.8 IU
Vitamin E 0.47 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.32 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 26.88 µg
Vitamin B12 1.03 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 5.8 g

Ingredients

Fromage frais (lait écrémé pasteurisé, ferments lactiques (lait)), purée de myrtilles 7.5%, sucre 5,8%, amidon de maïs cireux, jus de citron concentré, arômes naturels, gélifiant: pectines.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL