Nutri-Score A
Blanc de Poulet

103 kcal

Energy / 100 g

20.9 g

Protein / 100 g

0.9 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 437 kJ
Macronutrients
Protein 20.9 g
Carbohydrates 0.9 g
Fat 1.8 g
Sugars 0.9 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 75.59 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 4.69 mg
Iron 0.35 mg
Potassium 387 mg
Magnesium 32.65 mg
Zinc 0.64 mg
Phosphorus 238 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 8.84 µg
Iodine 20.89 µg
Vitamins
Vitamin A 30.77 IU
Vitamin C 1.26 mg
Vitamin D 4.58 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 8.4 µg
Vitamin B12 0.16 µg
Niacin (B3) 10.38 mg
Pantothenic acid (B5) 1.53 mg
Other
Added sugars 0.05 g

Ingredients

88% viande de filet de poulet (origine : Union Européenne), eau, conservateurs: lactate de potassium, nitrite de sodium; sel, arômes naturels, épices (poivre, girofle), plantes aromatiques (oignon, extrait de carotte, poireau concentré, ail, persil, laurier), dextrose, gélifiant: algues Euchema transformées; antioxydant: érythorbate de sodium; colorant: caramel ordinaire.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL