Blanc de Poulet
le Gaulois
- Barcode
- 3266980018221
- Quantity
- 160 g
103 kcal
Energy / 100 g
20 g
Protein / 100 g
1.2 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 103 kcal / 416 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1.2 g |
| Fat | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 77.31 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 4.74 mg |
| Iron | 0.36 mg |
| Potassium | 396 mg |
| Magnesium | 33.38 mg |
| Zinc | 0.65 mg |
| Phosphorus | 243 mg |
| Manganese | 0.01 mg |
| Copper | 0.03 mg |
| Selenium | 9.04 µg |
| Iodine | 22.95 µg |
| Vitamins | |
| Vitamin A | 31.47 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 4.68 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 8.6 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 10.62 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0.17 g |
Ingredients
chicken fillet meat from france: 90%, water, preservative: potassium lactate, salt, natural flavors (one of which naturally contains polyphenols), gelling agent: carrageenans, antioxidant: ascorbic acid, sugar,
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Sliced chicken breast made from 90% chicken fillet from France with water, salt and carrageenan. It has 103 kcal, 20 g protein and 1.5 g fat per 100 g, with 1.5 g salt.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (20 g per 100 g, 77% of energy)
- Source of potassium (396.2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL