Nutri-Score B
Tendre Poulet Goût Rôti 4 tranches

Tendre Poulet

Fleury Michon

Barcode
3302740064548
Quantity
130 g
English

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108 kcal

Energy / 100 g

20 g

Protein / 100 g

0.5 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 456 kJ
Macronutrients
Protein 20 g
Carbohydrates 0.5 g
Fat 2.9 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 89.45 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 9.16 mg
Iron 0.46 mg
Potassium 407 mg
Magnesium 35.66 mg
Zinc 0.84 mg
Phosphorus 235 mg
Manganese 0.01 mg
Copper 0.04 mg
Selenium 8.25 µg
Iodine 91.7 µg
Vitamins
Vitamin A 67.37 IU
Vitamin C 0.94 mg
Vitamin D 20.23 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 7.7 µg
Vitamin B12 0.26 µg
Niacin (B3) 10.18 mg
Pantothenic acid (B5) 1.42 mg
Other
Added sugars 0.75 g

Ingredients

chicken fillet 66%, chicken thigh meat 28%, salt, dextrose, natural flavourings (natural presence of polyphenols), antioxidant: ascorbic acid, colour: plain caramel.

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AI

AI analysis

Sliced roast-flavour chicken breast from Fleury Michon, made from 66% chicken fillet and 28% chicken thigh meat. Per 100 g: 107.69 kcal, 2.9 g fat, 20 g protein and 1.8 g salt.

Good points

  • Low fat (2.9 g per 100 g)
  • Low saturated fat (0.9 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • High protein (20 g per 100 g, 74% of energy)
  • Source of potassium (407.2 mg per 100 g)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL