Skyr
Milbona
- Barcode
- 4056489491217
- Quantity
- 450 g
- Serving
- 1 portion (150 g)
Broken text in the original label data?
62 kcal
Energy / 100 g
11 g
Protein / 100 g
4 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62 kcal / 262 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 4 g |
| Fat | 0.2 g |
| Sugars | 4 g |
| Fats | |
| Saturated fat | 0.13 g |
| Minerals | |
| Sodium | 52.67 mg |
| Salt | 0.13 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé, ferments lactiques, enzyme coagulante d’origine microbienne selon approvisionnement
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2bcf9b25-9ab3-c9b8-63cf-ce027d39a847" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Milbona plain skyr made from skimmed milk with lactic ferments. Per 100 g it has 62 kcal, 11 g protein, 4 g sugars and 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Low saturated fat (0.13 g per 100 g)
- Low sugar (4 g per 100 g)
- Low salt (0.13 g per 100 g)
- High protein (11 g per 100 g, 70% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (150 g): 93 kcal · 0.3 g fat · 0.2 g saturated fat · 6 g sugars · 0.2 g salt · 16.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL