Skyr Vanilla
Yoplait
- Barcode
- 3329770083233
- Quantity
- 4x100g
Something off in this translation?
78 kcal
Energy / 100 g
7.8 g
Protein / 100 g
10.9 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 78 kcal / 334 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 10.9 g |
| Fat | 0.5 g |
| Sugars | 10 g |
| Fiber | 0.86 g |
| Alcohol | 1.17 g |
| Starch | 3.1 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 6.3 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 65.68 mg |
| Iron | 0.17 mg |
| Potassium | 102 mg |
| Magnesium | 7.38 mg |
| Zinc | 0.21 mg |
| Phosphorus | 51.35 mg |
| Manganese | 0.04 mg |
| Copper | 0.01 mg |
| Selenium | 1.86 µg |
| Iodine | 13.17 µg |
| Vitamins | |
| Vitamin A | 17.75 IU |
| Vitamin C | 1.07 mg |
| Vitamin D | 15.51 IU |
| Vitamin E | 0.05 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 14.59 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 7.1 g |
Ingredients
Low-fat yoghurt (skimmed milk, skimmed milk powder, lactic ferments (milk)) - water - sugar 7.1% - maize starch - lemon juice from concentrate - vanilla extracts - concentrated carrot juice - spent vanilla pods. Decoration: vanilla pod pieces. Milk of French origin.
Allergens
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Yoplait vanilla skyr made with skimmed-milk yoghurt, water, 7.1% sugar, maize starch, lemon juice and vanilla extracts. Per 100 g: 78 kcal, 0.5 g fat, 0.1 g saturated fat, 10 g sugars, 0.86 g fibre, 7.8 g protein and 0.12 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (7.8 g per 100 g, 40% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL