SKYR
Yoplait
- Barcode
- 3329770082342
- Quantity
- 2x(4×100g) = 800 g
- Serving
- 1 serving (100 g)
Something off in this translation?
43.05 kcal
Energy / 100 g
3.79 g
Protein / 100 g
3.24 g
Carbs / 100 g
1.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 43.05 kcal / 181 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.79 g |
| Carbohydrates | 3.24 g |
| Fat | 1.17 g |
| Sugars | 3.22 g |
| Fiber | 1.13 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.78 g |
| Cholesterol | 10.38 mg |
| Minerals | |
| Sodium | 43.05 mg |
| Salt | 0.11 g |
| Calcium | 127 mg |
| Iron | 0.2 mg |
| Potassium | 171 mg |
| Magnesium | 12.28 mg |
| Zinc | 0.4 mg |
| Phosphorus | 98.25 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.68 µg |
| Iodine | 25.8 µg |
| Vitamins | |
| Vitamin A | 28.95 IU |
| Vitamin C | 0.51 mg |
| Vitamin D | 24.75 IU |
| Vitamin E | 0.06 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 19.98 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Low-fat yoghurt (Milk). Milk of French origin.
Allergens
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Plain skyr made from low-fat yogurt, with milk of French origin. Per 100 g: 43.05 kcal, 1.17 g fat (0.78 g saturated), 3.22 g sugars, 1.13 g fibre, 3.79 g protein and 0.11 g salt.
Good points
- Low fat (1.2 g per 100 g)
- Low sugar (3.2 g per 100 g)
- Low salt (0.11 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (3.8 g per 100 g, 35% of energy)
- Source of calcium (126.8 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 43 kcal · 1.2 g fat · 0.8 g saturated fat · 3.2 g sugars · 0.11 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL