Nutri-Score A
Skyr nature (8x Nature)

SKYR

Yoplait

Barcode
3329770082342
Quantity
2x(4×100g) = 800 g
Serving
1 serving (100 g)
English

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43.05 kcal

Energy / 100 g

3.79 g

Protein / 100 g

3.24 g

Carbs / 100 g

1.17 g

Fat / 100 g

Nutrition — per 100 g

Energy 43.05 kcal / 181 kJ
Macronutrients
Protein 3.79 g
Carbohydrates 3.24 g
Fat 1.17 g
Sugars 3.22 g
Fiber 1.13 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.78 g
Cholesterol 10.38 mg
Minerals
Sodium 43.05 mg
Salt 0.11 g
Calcium 127 mg
Iron 0.2 mg
Potassium 171 mg
Magnesium 12.28 mg
Zinc 0.4 mg
Phosphorus 98.25 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.68 µg
Iodine 25.8 µg
Vitamins
Vitamin A 28.95 IU
Vitamin C 0.51 mg
Vitamin D 24.75 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 19.98 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0 g

Ingredients

Low-fat yoghurt (Milk). Milk of French origin.

Allergens

Milk
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AI

AI analysis

Plain skyr made from low-fat yogurt, with milk of French origin. Per 100 g: 43.05 kcal, 1.17 g fat (0.78 g saturated), 3.22 g sugars, 1.13 g fibre, 3.79 g protein and 0.11 g salt.

Good points

  • Low fat (1.2 g per 100 g)
  • Low sugar (3.2 g per 100 g)
  • Low salt (0.11 g per 100 g)
  • Source of fibre (1.1 g per 100 g)
  • High protein (3.8 g per 100 g, 35% of energy)
  • Source of calcium (126.8 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 43 kcal · 1.2 g fat · 0.8 g saturated fat · 3.2 g sugars · 0.11 g salt · 3.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL