361 kcal

Energy / 100 g

3.8 g

Protein / 100 g

3.6 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 361 kcal / 1458 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 3.6 g
Fat 36 g
Sugars 3.1 g
Fats
Saturated fat 4.5 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

40,2% pulpe de tomates, 33% huiles végétales* (1. tournesol, 2. soja, 3. colza, 4. mais, 5. olive), 12% tomates séchées réhydratées, 5% noix de cajou, 3% fromage (lait, sel, présure, conservateur: lysozyme (oeuf), 3% basilic, sel, ail, 1% Pecorino Romano AOP (lait de brebis, sel, présure), 0,2% piment, acidifiant: acide lactique; antioxydant: acide ascorbique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL