Nutri-Score D
Pesto Rosso vegan

Vegan pesto rosso

Vemondo, Vrmondo

Barcode
4056489441298
Quantity
180g
Serving
60g
English

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323 kcal

Energy / 100 g

4 g

Protein / 100 g

8.6 g

Carbs / 100 g

29.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 323 kcal / 1336 kJ
Macronutrients
Protein 4 g
Carbohydrates 8.6 g
Fat 29.7 g
Sugars 5.7 g
Fiber 2.4 g
Fats
Saturated fat 3.2 g
Minerals
Sodium 496 mg
Salt 1.26 g
Other
Added sugars 0 g

Ingredients

29% Tomatenmark doppelt konzentriert, 17% pflanzliche Öle (Sonnenblumenöl, Rapsöl, Maisöl, Olivenöl, Sojaöl), 11% Tomatenpulpe, 10% Cashewkerne, 8% natives Olivenöl extra, 5.6% Tofu (Wasser, Sojabohnen, Magnesiumchlorid), 5.2% Basilikum, Speisesalz, 1% Pinienkerne, Petersilie, Säureregulator: Milchsäure, Knoblauch, Maisstärke, Chili, Antioxidationsmittel: Ascorbinsäure, Spuren: Schalenfrüchte, Erdnüsse, Sellerie, Senf

Allergens

Tree nuts Soy

May contain: Celery, Eggs, Fish, Milk, Mustard, Tree nuts, Peanuts, Sulphites, Pode conter vestigios de frutos de casca rija amendoins

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL