Fingers de mozzarella
Name isn't available in Português — showing the original.
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- Barcode
- 4056489387893
- Quantity
- 250g
- Serving
- 1 portion (100 g)
Português
297 kcal
Energy / 100 g
10 g
Protein / 100 g
35.7 g
Carbs / 100 g
12.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 297 kcal / 1269 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 35.7 g |
| Fat | 12.9 g |
| Sugars | 11 g |
| Fiber | 1.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.1 g |
| Minerals | |
| Sodium | 424 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
41% quelje Mozzarella (40% M.G./E.S.) farinha (trigo centelo, arroz), água, óleo de colza, flocos de batata, amido de batata, sal, açúcar, amide modificado de milho, espessantes metilceluloses levedura, especiarias, plantas aromáticas, extratos de especiarias Molho de malagueta. Ingredientes: açúcar, água, 2,5% pimento, 2,5% malagueta, amide modificado de milho, vinagre de álcool, sumo de maçã, sal, acidificantes ácido citrico.
Allergens
May contain: Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL