Pan-fry Gnocchi
Toque du Chef, Lidl
- Barcode
- 4056489363101
- Quantity
- 500 g
Something off in this translation?
197 kcal
Energy / 100 g
5.6 g
Protein / 100 g
35.8 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 197 kcal / 832 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 35.8 g |
| Fat | 3 g |
| Sugars | 1.2 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 11.82 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 460 mg |
| Salt | 1.15 g |
| Calcium | 15.65 mg |
| Iron | 2.63 mg |
| Potassium | 335 mg |
| Magnesium | 28.03 mg |
| Zinc | 0.93 mg |
| Phosphorus | 69.3 mg |
| Manganese | 1.52 mg |
| Copper | 0.19 mg |
| Selenium | 3.79 µg |
| Iodine | 12.92 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.66 mg |
| Vitamin D | 0.23 IU |
| Vitamin E | 2.7 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 19.18 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.02 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
55,5% flocons de pommes de terre réhydratés (pommes de terre (Origine : France)), semoule de blé dur (Origine: France), huile de colza, farine de blé, sel, poudre de curcuma. Traces éventuelles de lait, d'œufs, de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de fruits à coque.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/555ecd79-8d49-f735-8c3c-e304eb07f787" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL