HIGH PROTEIN Mirtillo
Milbona
- Barcode
- 4056489258346
- Quantity
- 200g
- Serving
- 200 g
English
Something off in this translation?
65 kcal
Energy / 100 g
10 g
Protein / 100 g
6 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 550 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 6 g |
| Fat | 0.3 g |
| Sugars | 4 g |
| Fiber | 0.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 82.6 mg |
| Salt | 0.21 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
79% pasteurised skimmed milk, milk protein, 5% blueberries, 1.5% blueberry juice from concentrate, maize starch, carrot colouring concentrate, sweeteners: erythritol, sucralose, acesulfame K; lactic acid cultures, lactase, natural flavouring.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/bfde81d7-6eec-85e1-3c62-c4ce12df2f64" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
High-protein blueberry yoghurt product made from skimmed milk and milk protein, sweetened with erythritol, sucralose and acesulfame K. It has 65 kcal, 10 g protein and 4 g sugars per 100 g.
Good points
- Fat-free (0.3 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (4 g per 100 g)
- Low salt (0.21 g per 100 g)
- High protein (10 g per 100 g, 61% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 130 kcal · 0.6 g fat · 0.4 g saturated fat · 8 g sugars · 0.42 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL