Бял Нарязан Хляб със Семена
Rowan Hill Bakery
- Barcode
- 4056489239000
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273 kcal
Energy / 100 g
10.7 g
Protein / 100 g
38.4 g
Carbs / 100 g
8.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 273 kcal / 1135 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 38.4 g |
| Fat | 8.5 g |
| Sugars | 1.9 g |
| Fiber | 4.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Sunflower Seeds, Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Millet Seeds, Golden Linseed, Yeast, Salt, Spirit Vinegar, Soya Flour, Malted Barley Flour, Wheat Gluten, Calcium Propionate, Palm Oil, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Ingredients aren't available in Български for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL