402 kcal

Energy / 100 g

32.4 g

Protein / 100 g

0 g

Carbs / 100 g

29.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 402 kcal / 1683 kJ
Macronutrients
Protein 32.4 g
Carbohydrates 0 g
Fat 29.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.6 g
Cholesterol 2.49 mg
Minerals
Sodium 641 mg
Salt 1.6 g
Calcium 122 mg
Iron 0 mg
Potassium 156 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 28.65 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.99 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.88 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_lait_ cru, sel, présure

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL