Large Free Range Eggs
Woodcote
- Barcode
- 4056489175209
- Quantity
- 12 large eggs
- Serving
- 1 egg (68 g)
Original
Broken text in the original label data?
115 kcal
Energy / 100 g
11.03 g
Protein / 100 g
0 g
Carbs / 100 g
7.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 481 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.03 g |
| Carbohydrates | 0 g |
| Fat | 7.94 g |
| Sugars | 0.27 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.21 g |
| Monounsaturated fat | 2.94 g |
| Polyunsaturated fat | 1.32 g |
| Cholesterol | 398 mg |
| Minerals | |
| Sodium | 132 mg |
| Salt | 0.33 g |
| Calcium | 76.8 mg |
| Iron | 1.88 mg |
| Potassium | 134 mg |
| Magnesium | 11 mg |
| Zinc | 1.01 mg |
| Phosphorus | 204 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 1.29 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 606 IU |
| Vitamin C | 0 mg |
| Vitamin D | 75.2 IU |
| Vitamin E | 1.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Free range eggs.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL