6 Free-Range Red Label Eggs
Fermiers de Loué, LOUÉ
- Barcode
- 3251320080617
- Quantity
- 6x Gros Œufs
- Serving
- 60g
Something off in this translation?
140 kcal
Energy / 100 g
12.7 g
Protein / 100 g
0.3 g
Carbs / 100 g
9.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 584 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 0.3 g |
| Fat | 9.8 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 398 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 76.8 mg |
| Iron | 1.88 mg |
| Potassium | 134 mg |
| Magnesium | 11 mg |
| Zinc | 1.01 mg |
| Phosphorus | 204 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 1.29 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 606 IU |
| Vitamin C | 0 mg |
| Vitamin D | 75.2 IU |
| Vitamin E | 1.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eggs
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/71b63e56-fc63-ef70-82e1-ccbcab2e4d8b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Free-range Label Rouge large eggs, with eggs as the only ingredient. Per 100 g: 140 kcal, 9.8 g fat (2.6 g saturated), 0.3 g carbohydrates, 12.7 g protein and 0.3 g salt.
Good points
- Sugar-free (0.3 g per 100 g)
- Low salt (0.3 g per 100 g)
- High protein (12.7 g per 100 g, 36% of energy)
- High in vitamin B12 (1.5 µg per 100 g)
- High in vitamin D (75.2 IU per 100 g)
- Source of folate (34 µg per 100 g)
Allergens
Contains: eggs.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (60 g): 84 kcal · 5.9 g fat · 1.6 g saturated fat · 0.2 g sugars · 0.18 g salt · 7.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL