Bloomer Maltata
Rowan Hill
- Barcode
- 4056489159780
- Quantity
- 14 x 57g
- Serving
- 1 serving (100 g)
Something off in this translation?
258 kcal
Energy / 100 g
9.4 g
Protein / 100 g
44.9 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1089 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 44.9 g |
| Fat | 3.5 g |
| Sugars | 3.4 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 38.87 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Calcium | 23.35 mg |
| Iron | 1.58 mg |
| Potassium | 234 mg |
| Magnesium | 52.57 mg |
| Zinc | 1.5 mg |
| Phosphorus | 177 mg |
| Manganese | 1.46 mg |
| Copper | 0.2 mg |
| Selenium | 7.22 µg |
| Iodine | 10.27 µg |
| Vitamins | |
| Vitamin A | 1.05 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.54 IU |
| Vitamin E | 2.17 mg |
| Vitamin B1 (thiamin) | 0.52 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 37.54 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0.01 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Rapeseed Oil, Yeast, Wheat Gluten, Wheat Flour, Malted Barley Flour, Salt, Malted Wheat Flour, Rye Flour, Rice Flour, Fermented Wheat Flour, Dextrose, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Preservative: Calcium Propionate; Wheat Starch.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL