Lasagne alla Bolognese
chef select
- Barcode
- 4056489139409
- Quantity
- 1 kg
- Serving
- 1 portion (100 g)
Italiano
Something off in this translation?
132 kcal
Energy / 100 g
5.2 g
Protein / 100 g
13.4 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 132 kcal / 549 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 13.4 g |
| Fat | 6.3 g |
| Sugars | 2.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 389 mg |
| Salt | 0.97 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
drinking water, pork 24% (12% corresponds to boiled pork), 13% durum wheat meal, condensed tomato marrow 8%, tomato 7%, emmentaler cheese 6% (pasteurized milk , lactic acid bacteria, microbiological rennet enzyme, table salt), modified cornstarch, onion, rapeseed oil, egg white, skimmed milk powder, wheat flour , table salt, maltodextrin, spices, spice extracts, whole eggs , sugar, yeast extract, dextrose, food vinegar powder, spice extracts, olive extract
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Eggs, Fish, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL