Bâtonnets de Surimi
ocean sea
- Barcode
- 4056489025115
- Quantity
- 250 g
Français
Something off in this translation?
136 kcal
Energy / 100 g
8.3 g
Protein / 100 g
15.3 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 583 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 15.3 g |
| Fat | 4.9 g |
| Sugars | 3.3 g |
| Fiber | 0.11 g |
| Alcohol | 0 g |
| Starch | 6.54 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 20.59 mg |
| Minerals | |
| Sodium | 787 mg |
| Salt | 1.97 g |
| Calcium | 15.71 mg |
| Iron | 0.32 mg |
| Potassium | 136 mg |
| Magnesium | 12.64 mg |
| Zinc | 0.26 mg |
| Phosphorus | 87.26 mg |
| Manganese | 0.07 mg |
| Copper | 0.04 mg |
| Selenium | 13.48 µg |
| Iodine | 26.1 µg |
| Vitamins | |
| Vitamin A | 12.95 IU |
| Vitamin C | 0.34 mg |
| Vitamin D | 51.75 IU |
| Vitamin E | 0.84 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 6.52 µg |
| Vitamin B12 | 1.36 µg |
| Niacin (B3) | 1.85 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 0.47 g |
Ingredients
Woda, 35% surimi (96% mięso z ryby - w surimi, stabilizatory: sorbitole, difosforany, trifosforany, polifosforany), skrobia (zawiera gluten), białko jaja*, olej rzepakowy, białko sojowe, cukier, sól, jaja z wolnego wybiegu, barwniki: likopen, dwutlenek tytanu; wzmacniacze smaku: glutaminian monosodowy, guanylan disodowy, inozynian disodowy; aromat. .
Ingredients aren't available in Français for this product — showing the original.
Allergens
May contain: Milk, Może zawierać skorupiaki mięczaki, Seler i gorczycę
Get this product via the API
curl "https://foodbase.dev/v1/foods/50794882-c747-de5f-5ef6-4233c2e3526a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL