California smeerkaas natuur
Oma, ÖMA
- Barcode
- 4026913121706
- Quantity
- 150g
Nederlands
268 kcal
Energy / 100 g
5.4 g
Protein / 100 g
3 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1105 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 3 g |
| Fat | 26 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.48 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.87 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 31.27 µg |
| Vitamins | |
| Vitamin A | 5.86 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait de vache pasteurisé, sel, culture de bactéries lactiques, présure microbienne.
Ingredients aren't available in Nederlands for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ea806398-944b-9702-674d-c31462b41982" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Kiri 7.5g protein creamy cheese with fresh yogurt greek style
Philadelphia Original
Philadelphia
Le Fouetté de brebis
Le Petit Basque
Jebli original
Centrale Danone
Vache Qui Rit Original
La vache qui rit
primfrais
Marque Repère, Les Croisés
Fromage de Chèvre fouetté nature
SOIGNON
Spécialité fromagère au lait pasteurisé - Nature
Fromarsac, Savencia, St Moret
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL