Original
La vache qui rit
- Barcode
- 3073781192148
- Quantity
- 128g
- Serving
- 16 g
228 kcal
Energy / 100 g
11.5 g
Protein / 100 g
6 g
Carbs / 100 g
17.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 945 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 6 g |
| Fat | 17.5 g |
| Sugars | 6 g |
| Fats | |
| Saturated fat | 11.5 g |
| Minerals | |
| Sodium | 669 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé réhydraté (origine: France), fromages, beurre, concentré des minéraux du lait, sel de fonte: polyphosphates, protéines de lait concentré lactique Initier Pour une degustation optimale,
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curl "https://foodbase.dev/v1/foods/10cfb30d-5170-73fc-fbbe-93cdb96f038a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Processed cheese spread made with rehydrated skimmed milk, cheese, butter and milk proteins, with 228 kcal, 17.5 g fat (11.5 g saturated), 11.5 g protein and 1.7 g salt per 100 g.
Good points
- High protein (11.5 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (11.5 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (16 g): 36 kcal · 2.8 g fat · 1.8 g saturated fat · 1 g sugars · 0.27 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL